Recipe : Simple Homemade Ranch Seasoning Mix
When I was a child, ranch was one of my most favourite flavors. Ranch dressing was always the magical thing you dipped all kind of finger size foodd into it. Chicken tenders, cut celery, carrot sticks, salad and so on. And pot Keto Chicken Crack ! ( find the recipe here : Instant Pot Keto Chicken Crack ).There was heaps of ranch dressing on serving of salad. Ranch dressing is likely the most widely recognized type of the ranch flavor, however with ranch flavoring blend, you can make a wide range of sustenances ranch style. Beyond dressing and drip, like making ranch popcorn, ranch potato wedges, and firm ranch chicken fingers. That velvety blend of buttermilk, chives, dill, and spices is an appreciated expansion to any kind of dishes.
Prep Time : 5 minutes
Ingredient :
- 1/2 cup Dry Buttermilk Powder
- 1 Tbsp Dried Parsley
- 2 tsp Dried Dill Weed
- 1 tsp Freeze Dried Chives
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 tsp Sea Salt
- 1/2 tsp Ground Black Pepper
How To Make :
- In a medium bowl, whisk all ingredient till mix well. Transfer the mixture to a hermetically sealed container and store in the fridge.
Notes:
1. When you buy buttermilk powder at the store, it is found on the rack, regularly in the heating area or close to the powdered milk.
2. Storage: the brand of buttermilk powder I utilize (Saco) recommend refrigerating the powder once opened. As far as I can tell, the powder stores for no less than 2 months in the fridge, as long as you keep it in powder shape. In the event that you blend the powder with sour cream or other liquid product, use within 5 days.
Recipe Source : Homemade Ranch Seasoning
