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Recipe : Instant Pot Keto Crack Chicken



Who said make Keto crack chicken is difficult? Today recipe were going to make a simpe, quick, easy and absolutely homemade dish but taste like in restaurant, Yep! Instant Pot Keto Crack Chicken. Not long wait again, lets we make your own dish!


Ingredient :
  1. 2 lbs chicken breast/tenders (boneless and skinless) 
  2. 12 oz cream cheese (block and a half) 
  3. 2 1 oz bundles of Dry Ranch Seasoning blend or 4 tbs (or make your own homemade seasoning here :  Simple Homemade Ranch Seasoning
  4. 8 oz bacon crumbles
  5. ½ cup Cheddar Cheese 
  6. 1 cup bone broth or water 
Note: The cream cheddar and cheddar will make a thick cream sauce that is exceptionally delectable without these fixings. Furthermore, on the off chance that you need a thicker cream sauce as the base of this formula, you can simply include a keto endorsed thickener, for example, Xantham Gum powder as well. Include a little sum. I would begin off with ⅛ of a teaspoon and possibly go up to a ¼ teaspoon. 

How To Make : 
  1. Place 1 cup of bone broth in the bottom of the pressure cooker. 
  2. Prep the cream cheddar by cutting the block to dice shape. 
  3. Add the chicken to the pressure cooker. 
  4. Add the cream cheddar and seasonings over the chicken. 
  5. Set the pressure cooker to high for 10 minutes for chicken tenders or 12 minutes for full chicken breast. 
  6. Once the time is up,do a quick release. 
  7. Carefully remove the chicken and shred it utilizing two forks. 
  8. Place the shredded chicken back in the liquid squeezes that are held in the pressure cooker. 
  9. Add the cheddar and bacon crumbles to the sheredded chicken and mix it well. 
  10. Place the lid back on the pressure cooker (but don't turn it on, it will be sufficiently hot to melt the cheddar and warm the bacon) for around 5 minutes. Let it cool for a couple of minutes will enable the sauce to thicken. 
  11. Serve warm and enjoy!