My BEST #Recipes >> SLOW COOKER SPICY SHREDDED MEXICAN CHICKEN
My BEST #Recipes >> SLOW COOKER SPICY SHREDDED MEXICAN CHICKEN
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 2 1/2 pounds boneless, skinless chicken thighs
- 2 1/4 cups (about 20 ounces) crushed tomatoes
- 1/4 cup honey
- 1/4 cup finely minced chipotles plus sauce from canned chipotles in adobo
- 4 cloves garlic, minced
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1 teaspoon salt
- Juice of 3 limes
- 1/4 cup chopped cilantro
- Taco fixings such as tortillas, chopped tomatoes, queso fresco, and additional cilantro, to serve.
How to Make:
- In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt.
- Cover and cook on low until the chicken can be easily shredded, about 4-5 hours.
- Shred the chicken and mix into the sauce. Stir in lime juice and chopped cilantro. Adjust seasonings to taste.
- Use as a filling for enchiladas, burritos, or tacos.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://hostthetoast.com/slow-cooker-spicy-shredded-mexican-chicken/