Recipe : Salisbury Steak Caressol
In case you love Salisbury Steak, then provide this simple 30 minute Salisbury Steak Casserole a risk. clean, delicious and best weeknight meal! This also reheats and freezes properly!
Prep Time: 10 mins
Cook dinner Time: 20 minutes
Yield: five Servings
Ingredient :
there's some thing comforting about the word Salisbury Steak.i have continually related this term to comfort food.Salisbury Steak Casserole is an clean to make, right down to earth, good home cooking meal that to date just about all people I’ve met likes.This Salisbury Steak Casserole recipe is a piece unique in the sense that it’s not a true Salisbury Steak and it’s entire advent changed into an coincidence.i used to be in the beginning looking to make real from scratch Salisbury Steaks.However I got distracted and introduced my components inside the incorrect order after which said…what the heck, let’s see where this introduction is going.subsequent issue I recognize, I’ve were given myself the maximum notable and attractive Salisbury Steak Casserole.
The complete factor took 30 minutes, which for me protected the potatoes.I got my potatoes boiling, then started out working on my ground beef mixture.when it became all stated and executed I had used 2 pots total, 1 for boiling potatoes and a 2d for my ground pork mixture.I guess I should add in a bowl for blending up the mashed potatoes, unless you try this inside the pot you cooked them in.if you need to save time, use leftover mashed potatoes or even instant potatoes.i'm able to say, for the record i will’t stand instant potatoes, so I individually would by no means go that direction. however, if you like them, cross for it!This without a doubt is an smooth dish that my family loved and yours will too!
Prep Time: 10 mins
Cook dinner Time: 20 minutes
Yield: five Servings
Ingredient :
- 2 - three cups pre-made mashed potatoes - leftovers work exquisite!
- 1 (10.five ounce) can of french onion soup
- 1 half of pounds lean floor pork
- 1/8 teaspoon black ground pepper
- 1 (10.5 ounce) can cream of mushroom soup (or cream of chicken in case you don't like mushrooms)
- 1 packet of dry onion soup mix
- 2 Tablespoon all cause flour
- 1/four cup ketchup
- 1/2 cup water
- 2 Tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- sliced mushrooms (optional)
- 1 (14.five ounce) can of french cut green beans, drained
- Preheat oven to 350*F
- If mashed potatoes aren't already prepared, put together now.
- In a deep skillet, combine 1/3 can of french onion soup, floor red meat & pepper. cook dinner till meat is cooked thru.
- even as ground pork is cooking, in a small bowl combine remaining french onion soup, cream of mushroom soup, dry onion soup mix, and flour till well blended and flour isn't lumpy.
- upload to soup mixture ketchup, water, Worcestershire sauce, mustard powder and mushrooms. mix well.
- when you have a heavy responsibility skillet that can pass in the oven (no plastic handles) then you may just layer the whole thing it your skillet and bake it. if you do not, or are not comfortable baking together with your skillet, then a 9 x thirteen pan could work too! if you are doing the 9 x thirteen pan, transfer meat mixture into pan now.
- Pour soup combination over ground pork.
- sell off and spread inexperienced beans over floor pork.
- top with mashed potatoes.
- Bake for 20 mins.
- Serve at once.
