Recipe : No - Bake Chocolate Eclair Cake
This no-bake chocolate eclair cake is SO EASY! And it tastes amaaaaaazing!! It tastes just like a chocolate eclair, but in a cake. And it has gorgeous, creamy and delicious layers. Mmmm… It’s definitely a crowd pleaser! Lets make it!
Ingredients :
Filling:
- 1-3/4 cups whipping cream
- 3 Tbsp sugar and 1 tsp vanilla extract ( optional)
- 2 packing instant vanilla pudding
- 3 cups milk
- 1 box graham crackers (3 sleeves)
Topping:
- 1/3 cups cocoa powder
- 1 cup sugar
- 1/4 cup milk
- 1/2 cup butter
- 1 tsp vanilla extract
How To Make :
For the filling:
- In a 9" x 13" dish, cover the whole backside with a layer of graham crackers. (about 1 full sleeve).
- In a medium bowl, add the whipping cream (and optional ingredient). Beat on medium-high in about 4 minutes or untilbecome whipped cream.
- In a medium bowl, add three cups of milk and 2 pack of vanilla pudding. Beat it on medium speed for about 2 mins.
- Stir the whipping cream mixture into the pudding mixture till well combined.
- Add half of the pudding mixture over the bottom graham cracker layer inside the 9" x 13" dish. Use a spatula to spread it evenly over the graham crackers.
- Repeat with another layer of graham crackers and the rest of the pudding combination.
- add a final layer of graham crackers on top.
For the topping:
- In a small pot, add cocoa, milk and sugar and bring to a full rolling boil. Boil for 1 minute stirring constantly.
- Remove the pot from the heat and let cool for 1 minute. Keep stirring.
- Add the butter and vanilla, stirring until the butter is melted and it forms a smooth chocolate glaze.
- Immediatey pour over the top layer of graham crackers. it's going to spread out on its own, but tilt the dish as wanted in order that the whole top is covered.
- Refrigerate over night.
- Enjoy!
Recipe source : No - Bake Chocolate Eclair Cake
