Recipe : Famous Plecingan Kangkung ( Kale Plecingan)
Plecingan Kangkung or kale plecingan is the one of savory dish came from Lombok. This very simple to made and very delicious to taste! A must try foodd at lombok and now you can made your own kale plecingan.
Main Ingredients :
- 2 bunch of kale
- 8 red chillies ( roasted)
- 6 bird eye chillies ( roasted)
- 7 garlic cloves ( roasted)
- 8 shallots ( roasted)
- 3 cm kaempferia galanga ( roasted)
- 1 shrimp paste ( roasted)
- 1 tbsp pepper
- 1 tomato
- 1 tsp salt
- 2 purut lime
How To Make :
- Clean the kale and cut it to thinly sizes.
- Grind all spices except the purut lime in a food processor or by mortar and pestle.
- Prepare hot water, put the kale inside for 2 - 3 minutes. Drain and remove.
- Prepare a plate, put the kale then Pour the spices paste on the top of kale. You can also add fried shallots and fried peanut.
- Your Plecingan Kangkung ready to serve!
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