Recipe : Famous Orek Tempe
Orek tempe known as side dish to acompany eating rice. Orek tempe familiar to betawinese nasi uduk ( you can check the recipe here : Betawinese Uduk Rice ). But this dish able to joy it just with hot rice and sambal. Thats a great breakfast to start the days with some omelet. So now lets make your own Orek Tempe!
Main Ingredient:
- 1 Tempe package
- 5 shallots ( thinly chopped)
- 3 garlic cloves ( thinly chopped)
- 3 red curly chillies ( or based on your taste)
- 2 cm Galangal ( bruised)
- 1 indonesian bay leaves
- 1 lemongrass ( bruised)
- 2 lime leaves ( thinly chopped)
- Salt and sugar to taste ( you can also use coconut sugar)
- 1,5 tbsp Soy sweet sauce
- 1/2 tbsp salty soy sauce
How To Make :
- Chopped the tempe into matches sizes. Deeply fried until crispy. Drain.
- Sautee the shallots, garlic cloves, chillies, galangal, lemongrass, lime leaves and indonesian bay leaves until fragnant.
- Add the tempe. Also add salt, sugar, sweet and salty soy sauce. Mix well.
- Your Orek Tempe ready to serve!
