Recipe : Chocolate Chip Keto Cookie Dough
However shockingly, the sugary mixture isn't always particularly healthy and in reality has no place in a low carb keto eating regimen. Well, that you have to tried delicious chocolate chip keto dough bombs!Keto fats bombs are small treats which can be high in fats and low in carbs (so, literally a fats bomb).These little bombs are outstanding when you want something sweet, but additionally work as for short breakfast, as a yummy snack, a pre or postworkout snack, or definitely on every occasion you want some thing quick & keto through of the day.
Serving : 20
Time : 10 minutes
Ingredients :
- 8 oz.softened cream cheese (option : Philadelphia cream cheese)
- Half cup softened unsalted butter ( option :Kerrygold)
- Half cup almond butter (option:Zinke Orchad)
- 1/3 cup low carb sweetener ( option : Swerve sweetener)
- 1 tsp vanilla ( option : Madagascar Bourbon)
- 1 pinch red Sea Salt ( otion : Sherpa action fine)
- 4 oz low carb chocolate chips ( option : Lily dark chocolate baking chip)
How To Make :
- Cream together the primary six components until everything is incorporated well and a touch fluffy with hand mixer. Then with a silicon spatula (or the hand mixer on low) fold in the chocolate chips.
- Refrigerate for approximately 20 mins or until the mixture firms up a bit. At this factor, you can scoop the dough out into 20 servings & maintain refrigerated or scoop them onto parchment paper, freeze for an hour then keep them for my part within the freezer for easy, on the go snacks!
Recipe Source : Chocolate Chip Keto Cookie Dough
