Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / My BEST #Recipes >> Lemon Blueberry Bread

My BEST #Recipes >> Lemon Blueberry Bread



My BEST #Recipes >> Lemon Blueberry Bread

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:


  1. 1 and 1/2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. 1 teaspoon salt
  4. 1/3 cup unsalted butter, melted
  5. 1 cup sugar
  6. 2 eggs
  7. 1/2 teaspoon vanilla extract
  8. 2 teaspoons fresh grated lemon zest
  9. 2 Tablespoons fresh lemon juice
  10. 1/2 cup milk
  11. 1 cup fresh or frozen blueberries (I used fresh)
  12. 1 Tablespoons all-purpose flour

Lemon glaze

  1. 2 Tablespoons butter, melted
  2. 1/2 cup powdered sugar
  3. 2 Tablespoons fresh lemon juice
  4. 1/2 teaspoon vanilla extract


How to Make:


  1. Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
  2. In a medium bowl, whisk the flour, baking powder, and salt, and set aside.
  3. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest, and lemon juice.  Mix until well combined.
  4. While slowly mixing, add flour mixture and milk in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk).  Stop mixing as soon as it's just combined.
  5. Rinse off the blueberries (if using fresh) so they have just a bit of moisture on them, then, in a small bowl toss the blueberries and 1 T. flour.  This flour coating will help prevent the blueberries from sinking to the bottom of your loaf while baking.
  6. Add the flour-coated berries to the batter and gently but quickly stir, by hand, to combine.
  7. Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.  Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze you're about to add).
  8. Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice, and vanilla, then pour glaze over the loaf.  Allow to set a few minutes, then enjoy!


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

http://www.glorioustreats.com/2016/03/lemon-blueberry-bread.html