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Beranda / My BEST #Recipes >> Instant Pot Honey Bourbon Chicken - Traditional - Dump and Go Dinner

My BEST #Recipes >> Instant Pot Honey Bourbon Chicken - Traditional - Dump and Go Dinner



My BEST #Recipes >> Instant Pot Honey Bourbon Chicken - Traditional - Dump and Go Dinner

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:


  1. 1 ½ pounds Chicken, Thighs, Boneless/Skinless
  2. ⅛ teaspoons Salt
  3. ⅛ teaspoons Black Pepper
  4. ½ cups dice Onion
  5. ½ cups Soy Sauce
  6. ¼ cups Ketchup
  7. 2 tablespoons Vegetable Oil
  8. 2 teaspoons minced Garlic, Cloves
  9. ¼ tablespoons Red Pepper Flakes
  10. 1 cup Honey


How to Make:


  1. Due to the nature of pressure cooking, there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.
  2. Though it doesn't seem likely that this recipe will work for liquid issues--we assure you this recipe has been tested multiple times in the Instant Pot with great success.** Place all ingredients except for cornstarch and water into the inner pot.
  3. Lock cover into place and seal steam nozzle.
  4. Cook on high pressure for 15 minutes. If you are using frozen chicken, add an additional 10 minutes.
  5. Naturally, release pressure for 5 minutes then quick release remaining pressure.
  6. Remove chicken and dice.
  7. Set Instant Pot setting to saute.
  8. In a bowl, combine cornstarch and water.
  9. Add cornstarch mixture and chicken to the pot and continue to cook for 2-3 minutes until thickened.


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://onceamonthmeals.com/recipes/instant-pot-honey-bourbon-chicken-traditional-version/