My BEST #Recipes >> BAKED SEAFOOD DIP WITH CRAB, SHRIMP, AND VEGGIES!
My BEST #Recipes >> BAKED SEAFOOD DIP WITH CRAB, SHRIMP, AND VEGGIES!
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 1/2 lb fresh/defrosted raw shrimp
- 4 ounces quality* lump or claw crab meat
- 1-2 TBSP butter
- 1/2 cup finely diced onion
- 1/2 cup finely diced green bell pepper
- 1/4 cup finely diced celery (optional but tasty!)
- 1 TBSP minced jalapeno
- 1/2 cup chopped spinach
- 3 cloves garlic minced and smashed with 1/4 tsp salt
- 1 tsp Old Bay seasoning blend
- 3-4 ounces cream cheese
- 2.5-3 cups freshly grated Gouda cheese (not smoked)
- 1/2 cup Gruyere cheese
- 1/8-1/4 tsp crushed red pepper flakes
- 1/4 tsp chopped parsley
- paprika to taste
How to Make:
- Pre-heat oven to 350 degrees F.
- Prep shrimp and crab as needed by defrosting, cleaning, peeling and deveining your shrimp and shredding your crab. If you need a shrimp prep guide, I have some photos and a mini tutorial [here] You can also buy yours already cleaned and shelled for ease of use! Whatever you do, skip the pre-cooked stuff; the texture always seems to be off. Once prepped, chop the raw shrimp and set aside.
- Next chop your veggies finely, so they'll mix seamlessly into the dip.
- Heat a cast iron skillet on your stove-top to medium-high heat with a tablespoon or two of butter and saute the onion, bell pepper, celery, and jalapeno until tender.
- Next add in the spinach, salted mashed garlic, and Old Bay.
- Stir to combine and wilt the spinach.
- Next, add the crab and shrimp and cook for about a minute, until shrimp just begin to turn opaque.
- Remove from heat. [the shrimp will continue to cook in the pan as well as in the oven]
- Stir in your cream cheese, Gouda, and Gruyere and a sprinkle of paprika, and pop the entire skillet in the oven
- Bake for about 15 minutes until bubbly and golden.
- Remove skillet from the oven, give it a moment to de-molten-Cavafy itself, and dive on in with your favorite crusty baguette.
- Now would be a good time to garnish with some parsley and red pepper flakes before you eat the entire skillet!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://peasandcrayons.com/2014/06/baked-seafood-dip-with-crab-shrimp-and-wait-for-it-veggies.html
