★★★★★ 2 Reviews: My BEST #Recipes >> #SUGAR COOKIE DOUGH FUDGE
★★★★★ 2 Reviews: My BEST #Recipes >> SUGAR COOKIE DOUGH FUDGE
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Sugar Cookie Dough:
1/4 cup unsalted butter, softened
6 Tablespoons sugar
1/2 teaspoon vanilla
1/8 teaspoon almond extract
3/4 cup all-purpose flour
Pinch of salt
1-3 Tablespoons milk or cream (I used 2)
3 Tablespoons sprinkles
Fudge:
1 (8 oz) package cream cheese
4 cups powdered sugar
12 ounces white chocolate
Blue food coloring
Sprinkles
How to Make:
Make the Cookie Dough: In a stand mixer fitted with the paddle attachment, cream the butter and sugar together until smooth, about 1 minute. Add the vanilla, almond extract, flour, salt, 1 Tablespoon of milk/cream, and mix until combined. Add 1-2 Tablespoons of milk/cream until dough holds together.
Roll the cookie dough into small balls, then place on a parchment-lined baking sheet. Chill in the freezer while you work on the fudge.
Make the Fudge: In the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until creamy. Gradually add the powdered sugar a 1/2 cup at a time, beating until fully combined.
Microwave the white chocolate for 1 minute, remove and stir. Then return it to the microwave for 20-30 seconds more until smooth and lumpless. Add melted white chocolate to the cream cheese mixture and beat on high until smooth and fluffy.* Pour about 1/3 of the mixture into a bowl and stir in the blue food coloring.
Remove chilled cookie dough balls from the freezer and place 1/3 of them on the bottom of a parchment-lined 8-inch square baking pan. Pour half of the white fudge over the dough balls, followed by half of the blue fudge. Drizzle the remainder of the white fudge on top, followed by the remainder of the blue fudge. Top with the remaining dough balls.
Using a skewer or knife, swirl figure-eights throughout the fudge, reaching all the way to the bottom of the dish. Lift up the pan and drop from about 1-inch above work surface to settle the fudge and to remove any air bubbles. Top with sprinkles, then use a piece of wax paper to gently press sprinkles into the fudge, so that they don’t slide around once fudge has hardened.
Refrigerate fudge until firm, about 2 hours. Remove the fudge from the pan and cut into small squares. Store in an airtight container in the refrigerator for up to 1 month.
NOTES
*Depending on the type of white chocolate used, the fudge might thicken up and be a little difficult to pour. If this happens, it can be reheated at 10-second intervals in the microwave until easier to pour.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
http://www.abajillianrecipes.com/2016/12/12/sugar-cookie-dough-fudge/
