#ThePerfectandTasty Food >>>>>> GADO GADO (Traditional Food Of Indonesia)
#ThePerfectandTasty Food >>>>>> GADO GADO (Traditional Food Of Indonesia)
This food is very tasty and good, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.
suitable for all ages and of course these foods make our bodies healthier.
We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home
Ingredients
- ½ lb green beans (or yardlong beans), cut into 2-inch pieces and blanched
- ½ lb bean sprouts, blanched
- ½ lb white cabbage, sliced and blanched
- 4 hard-boiled eggs, quartered
- 4 small cucumbers, sliced
- 12 oz. firm tofu
- 12 oz. tempeh
- 2 potatoes, boiled and cubed (optional)
- Lontong or rice cake (optional)
- Krupuk or emping (optional)
- For the sauce
- 2 cups peanuts, unsalted
- 5 cloves garlic, peeled
- 2 red chili peppers seeded and chopped
- 2 oz. palm sugar
- 1 tablespoon tamarind extract
- Juice of 1 lime
- Salt
Instructions
- First, prepare the sauce by frying the peanuts in a hot pan with a tablespoon of vegetable oil (skip this step if they are roasted). Stir frequently for a few minutes until they get lightly brown.
- Mix the peanuts, garlic, and chili with a mortar and pestle or in a blender to obtain a homogeneous paste.
- In a saucepan, combine the processed mixture with the tamarind extract, lime juice and water (about ¼ cup). Continue simmering to reach the desired consistency for about 5 minutes. Remove from the heat.
- Cut tofu in 1-inch cubes. Fry the tofu in a pan with hot vegetable oil to lightly brown them on all the sides.
- Slice the tempeh and fry it for a few minutes.
- Arrange all the ingredients on a plate and serve with the peanut sauce.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
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