#Delicious {Recipe} >> Spicy Sesame Zoodles with Crispy Tofu
#Delicious {Recipe} >> Spicy Sesame Zoodles with Crispy Tofu
This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter.
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
INGREDIENTS :
Chili sesame sauce:
- 1/2 cup peanut butter
- 1/3 cup sesame oil
- 1/3 cup light low sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons chili paste (like sambal oelek)
- 2 tablespoons sugar
- 1 clove garlic, minced
- 1 knob of fresh ginger, peeled and grated
Zoodles and tofu:
- 12 ounces extra firm tofu
- 4-6 zucchini
- sesame seeds and scallions for topping
INSTRUCTIONS :
- Chili Sesame Sauce: Shake all the sauce ingredients in a jar or toss them in the food processor and give them a whirl. If you’re going to have this cold, refrigerate your sauce for a while.
- Tofu: Press excess moisture out of the tofu. Cut into bite-sized pieces. Heat a tiny bit of oil in a nonstick pan. Add the tofu and stir-fry until golden brown. Add about 1/2 cup sauce and simmer until the sauce starts to evaporate/absorb into the tofu and becomes brown in the pan. Keep gently flipping and scraping browned bits off the bottom – after a while, you should end up with nice golden brown tofu with some little yummy browned bits from the sauce.
- All Together: Spiralize your zucchini and toss with about 1/4 cup sauce per serving. Top with tofu, sesame seeds, and scallions. Serve immediately.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
