★★★★★ 999 reviews: My BEST #Recipes >> Smashed Brussels Sprouts #Christmas #Vegetarian,
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy
>> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if
we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for
breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
- 2 lb. Brussels sprouts
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. chopped thyme
- kosher salt
- Freshly ground black pepper
- 1 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- Fresh parsley, chopped, for garnish
How to Make:
- Preheat oven to 425° and line a large baking sheet with parchment paper. Prepare an ice bath in a large bowl.
- Blanch brussels sprouts: Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and very tender, about 10 minutes. Add brussels sprouts to an ice bath to cool then drain.
- On a large baking sheet, toss blanched brussels sprouts with olive oil, garlic, and thyme. Using the end of a small glass or mason jar, press down on the brussels sprouts to smash them into a flat patty. Season each smashed brussels sprout with salt and pepper, then sprinkle mozzarella and Parmesan on top.
- Bake until the bottoms of the sprouts are crispy and the cheese is melted and golden about 20 minutes.
- Garnish with parsley and serve warm.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
CLICK ==> Original recipe here -->
