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This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
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the most famous bird tikka masala recipe adapted for a pressure cooker just like the immediate Pot.
Prep Time 20 mins
prepare dinner Time 20 minutes
Servings four servings
calories 460 kcal
You’ll need:
For marinating the chicken:
1 pound boneless skinless hen breasts about 2, chopped into chew-sized portions
1 cup plain 2% fat Greek yogurt 7 oz
1 tablespoon garam masala
1 tablespoon lemon juice
1 teaspoon black pepper
1/four teaspoon ground ginger
For the sauce:
15 oz. canned tomato sauce or puree
5 cloves garlic minced
four teaspoons garam masala
1/2 teaspoon paprika
1/2 teaspoon turmeric
half of the teaspoon salt
1/four teaspoon cayenne
1 cup heavy whipping cream brought finally
For serving:
basmati rice
naan
freshly chopped cilantro
a way to Make:
- Marinating the hen: combine all marinade ingredients (minus the fowl) in a bowl and mix well. upload fowl chunks and coat with the marinade. permit sit within the refrigerator for at the least 1 hour.
- stress cooker saute mode: select the saute mode on the stress cooker for medium warmth. while it has reached temperature, upload chicken chunks (at the side of any marinade sticking to them) to the strain cooker. Saute until the fowl is cooked on all facets, approximately five minutes, stirring every now and then. turn off the saute mode.
- strain cooker high strain mode: add all the sauce elements besides the cream to the strain cooker, over the bird, and stir. comfy and seal the lid. choose the guide mode to cook for 10 minutes at the excessive strain. Use the quick steam release manage to launch strain.
- pressure cooker saute mode: pick out the saute mode on the strain cooker for low heat. when it has reached temperature, add cream to the pot, stirring with the other ingredients. Simmer until the sauce is thickened in your liking, a few minutes.
- Serving: Serve with basmati rice or naan. Garnish with cilantro.
nutrition Notes
This recipe yields 12.5 g internet carbs in step with serving. vitamins information does not encompass rice or naan.
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