★★★★★ 999 Reviews: My BEST #Recipes >> #Cranberry Balsamic Pork Tenderloin
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This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
- 1 half c. cranberry pineapple 100% juice*
- 1/4 c. lite soy sauce
- 1/4 c. balsamic vinegar
- 1/four c. brown sugar, packed
- 1 half of T. cornstarch
- 1 1/2 c. clean cranberries
- 1 Smithfield Marinated sweet Teriyaki Pork Tenderloin
How to Make:
- Preheat oven to 400 F.
- Stir together juice, soy sauce, balsamic vinegar, brown sugar, and cornstarch until mixed.
- upload beef tenderloin to big, oven-safe skillet.
- Pour juice mixture into skillet, and upload cranberries.
- Bake for 15-20 minutes, or till meat registers 145F.
- let rest for 10 minutes earlier than reducing.
- Spoon sauce over meat to serve.
RECIPE NOTES:
*Can alternative 1/2 pineapple juice and half of the cranberry juice if you cannot discover the cranberry pineapple juice combo.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
