★★★★★ 999 Reviews: My BEST #Recipes >> Blueberry Biscuits
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
BISCUITS
2 cups Flour
1 cup milk, cold
⅓ cup sugar
5 tablespoons of butter (cold or frozen)
4 teaspoons baking powder
1 teaspoon salt
3 ounces blueberries, fresh or dried
GLAZE
1 cup powdered sugar
⅛ cup water
1 teaspoon vanilla
½teaspoon lemon juice
How to Make:
Preheat oven to 450 degrees Fahrenheit. Mix salt, sugar, flour, and baking powder in a bowl.
Add the super cold milk into dry ingredients and mix. As the dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead, repeat until all butter is spread in chunks evenly throughout the dough.
Carefully fold in the blueberries. Move dough to a floured cutting board and roll flat to about ¼ – ½ thick (or to desired thickness) and cut approximately 6 blueberry Biscuits with a biscuit or cookie cutter. If you notice the butter starts to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder’s 1st stage may become inactive past that.
Place in oven and bake for about 7-12 minutes. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with a pastry brush. Mix glaze ingredients in a bowl, and drizzle over Blueberry Biscuits with a fork.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
