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#Recipe : Hot Milk Cake


#Recipe : Hot Milk Cake

Ingredients

4 large Nellie’s Free Range Eggs
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Directions

  • In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
  • In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
  • Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.



CLICK ==> Original recipe here --> 
https://www.tasteofhome.com/recipes/hot-milk-cake/?trkid=soc-toh-pinterest