Recipe: German Apple Cake
Don't you like a wet, comforting dessert that tastes better the second one and 0.33 day? especially whilst the dessert makes enough for 12 humans? A dessert that comes from years and years of attempted and authentic baking with love in a mother's kitchen?
i am keen on my German apple cake with a mild cream cheese frosting recipe only for all those reasons. stuffed with apple slices, the cake tastes excellent. Cinnamon floats for the duration of as a slight but surely gift taste and the cream cheese isn't always thick; just a thin coating, including a scrumptious give up touch.
The recipe got here from my baking friend Janeen's 90 year old mother and ever since the recipe has reached my kitchen (I haven't any concept how lengthy in the past that has been now), has persisted within the lifestyle of being baked with love.
German Apple Cake
Ingredients:
2 large eggs
1 cup veg oil (beat with eggs until foamy), add
1-3/4 cup white sugar
1 tsp vanilla (mix together), then add:
2 cups flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda (mix all together) add:
4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)
Frosting:
1 - 8oz pkg cream cheese, softened
3 TBL melted butter
1 tsp vanilla
1-1/2 cups powdered sugar
Directions:
= Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish.
= Add vegetable oil to eggs in mixer and beat until foamy. Add the sugar and vanilla and mix. Now, add the flour, cinnamon, salt and baking soda. Mix together. Add thinly sliced apples by folding in with a spatula. The batter will be very thick but this is normal and there will seem to be more apple then batter. Again, this is what you want.
= Bake for 50-60 minutes.
= Frosting
= Mix ingredients til smooth. Add a little milk if too thick.
