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Recipe : Nutella Muffins


        Oh my goodness, Nutella Muffins are heavenly. Yes, really! I have a confession to make. I’ve never tasted anything with Nutella before this. Never even tried it. Not once. Quite frankly, I wondered what all the fuss was about. Now I know. Chocolate and hazelnuts in a rich, decadent nut butter. Yes, please! Nutella Muffins are not simply heavenly, you will not be able to stop eating them once you start! Lets start to make it!


Prep Time : 20 minutes
Cook Time : 24 minutes
Serve : 8 
Ingredient :
  1. 1/2 cup unsalted butter at room temperature (1 stick)
  2. 1/4 cup canola oil or coconut oil
  3. 3/4 cup sugar
  4. 3 eggs
  5. 1 tsp. vanilla extract
  6. 1 3/4 to 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  7. 2 tsp. baking powder
  8. 1/4 tsp. salt
  9. 1/4- 1/2 cup Nutella (at room temperature)
How To Make :
  1. Preheat oven to 425°.
  2. Beat butter, oil, sugar, eggs and vanilla with an electric mixer till smooth.
  3. Mix dry ingredient together and stir into wet mixture.
  4. Spoon mixture into greased or paper-lined muffin tins.
  5. Place 1 tbsp of Nutella on top.
  6. Swirl Nutella into muffin batter with bamboo skewer or toothpick.
  7. Bake at 425° for 5 mins.
  8. Reduce heat to 350°.
  9. Continue baking for 15-19 minutes or till a toothpick inserted in center comes out smooth.
  10. Makes 8 extra large muffins but probably a dozen regular-sized truffles.
Note :
While I used two cups flour, you can discover 1 3/four cup presents a less dense muffin.

Recipe Source : Nutella Muffin