Recipe : Keto Morning Hot Pocket
These Keto hot pocket are just too scrumptious and must be part of your ketogenic life-style, definitely because they are so easy to make and loved through many human beings.This fathead dough is so versatile that you may make many special low carb foods from it.you may have all sorts of fillings you need which includes egg, mozzarella and pepperoni slices.
Prep Time 10 minutes
cook Time 20 minutes
Servings 2
Ingredient :
1. Three/four cup of Mozzarella
2. 1/3 cup almond flour
3. 2 eggs
4. 2 tbsp unsalted butter
5. 3 slices Bacon cooked
How To Make :
- Melt the shredded mozzarella & add the almond flour. Stir till well-combined. Roll the dough out among 2 sheets of parchment paper.
- Scramble the eggs in butter and lay them with Bacon slices alongside the center of the dough.
- Fold over and seal the dough. upload a few holes on the dough floor the usage of a fork. This allows release the steam while baking.
- Bake at 400°F for about 20 minutes or until it turns golden brown and firm to touch.
- Enjoy your Keto Morning Hot Pocket!
