Recipe : Famous Vegetarian Tempe Satai
Tempe is one of traditional food in Indonesia. Made from Soybean, tempe can serve by fried, or make a soup, many more. And this time we will grill the tempe into a satai. Satai usually made from chicken, beef. But now lets we make the vegetarian satai version with Tempe!
Main Ingredient :
- 400 gr tempe ( cut into dice shape)
- Skewers
- 6 tbsp sweet soy sauce
- 1 lime leaves
- 3 tbsp tamarind juice
- 1 tsp salt
- 1 tbsp sugar
- Water
Ground Spices :
- 1 garlic cloves
- 4 red chillies
- 4 green chillies
- 1 tsp shrimp paste
- 1 tbsp coriander
How To Make :
- In food processor or mortar and pestle grind the ground spices to a smooth paste.
- Heat a little cooking oil, sautee the spice paste. Add lime leaves, sweet soy sauce and tamarind juice.
- Prepare a bowl with water, add salt and sugar. Soak the tempe in those bowl.
- In a small heat on spice pan, put the soaked tempe until the spice absorb well or in around 30 minutes.
- After that, took the tempe and stick that to skewers.
- Grill the tempe satai while rub the remaining spices on pan.
- Your Tempe Satai ready to serve!
