Recipe : Crockpot Creamy Chicken Stew
This crock pot chicken stew has a thick and creamy broth that simmers slowly with red potatoes and your favorite vegetables. This stew is amazing on its’ own or served over biscuits! Lets now make your own!
Prep Time : 10 - 15 minutes
Cook Time : 6 hours
Ingredients:
- 2 boneless chickenn breasts ( cut to bite sized)
- 1 Tbsp butter
- 1 onion ( cut dice)
- 4 red potatoes(sliced)
- 1 cup baby carrots
- 3/4 cup green beans
- 1/2 cup celery (diced)
- 10 3/4 oz cream of chicken soup
- 1/2 cup entire milk
- 1/2 cup sour cream
- 1 oz.dry ranch dressing mix
- Salt/pepper to taste
- 1 tsp Parsley flakes
- 5 slices bacon (cooked/crumbled/garnish optional)
- Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter.
- Salt/Pepper the diced chicken if desired and add into the crock pot.
- Mix together the soup, milk, sour cream and ranch dressing mix. temper the mixture by heating it for 40 seconds in the microwave. Pour on top of the chicken.
- Cover the crock pot and cook on low for six-eight hours. Low and slow is the best with milk and dairy product.
- Sprinkle with parsley and crumbled Bacon and serve. This tastes great with biscuits!
Recipe Source : Crockpot Chicken Stew
